Lally with a basket of Medlars and Hawthorn Berries.
Dried Crushed Chestnuts
Wild Pigeon Hearts destined for Pigeon Pate. The carcasses went on to be a Pigeon reduction for the roast partridge, and the breasts and livers await their fate in the freezer.
Partridges from a shoot in West Sussex
Hawthorn Jelly Sheets.
The Menu
+Raviolo of Jerusalem Artichoke and Chestnut, Jerusalem Artichoke Broth and Bubbles
+Roast Partridge, Bone-Marrow Beignet, Cider-braised Turnips, Medlar Pudding, Pear Crisp
+Bitter Chocolate Cake, Quince Semi-Freddo, Hawthorn Jellies
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