Kitchen Notes, Early March, three jobs imminent

New Hypodermic Syringe in action.

Pork Belly cooked en sous vide with Rosemary, then fried.

Pork Belly, English Mustard wrapped in Beetroot Gel Sheets

Raw Salmon, Fried Salmon Skin, Bergamot Lemon, Coriander

Dehydrated Carrot Purée

Powdered Carrot

Oxtail, Bay Leaf and Bitter Chocolate Stew

Clementine Purée

Testing our Values

Hibiscus, Pomegranate, Ginger Jellies


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