New Hypodermic Syringe in action.
Pork Belly cooked en sous vide with Rosemary, then fried.
Pork Belly, English Mustard wrapped in Beetroot Gel Sheets
Raw Salmon, Fried Salmon Skin, Bergamot Lemon, Coriander
Dehydrated Carrot Purée
Powdered Carrot
Oxtail, Bay Leaf and Bitter Chocolate Stew
Clementine Purée
Testing our Values
Hibiscus, Pomegranate, Ginger Jellies
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