Dues to lack of cavernous fridge space, we set the jelly on the balcony
Its escape from the mould was heralded by an amazing SCHLOOOOOOOP-y sound.
Some jelly had stayed put, somehow landscaped into contours shaped like a clam
Slicing Test
The intensity of the test got the better of the jelly, which, starting with an innocuous crack, suddenly split, releasing a 4 litre iceberg of sticky colourful squish.
The verdict - FAIL. The reasons - as subsequently explained to us by Sam Bompas, the jelly was not tapered enough to be able to support itself, and without adding industrial amounts of gelatin (rendering it inedible) it was destined not to work. Back to the drawing board...
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