Tableau at Passing Clouds

25 - 05 - 2010
Tickets for Tableau have now sold out

Blanch & Shock, in association with Treehouse Café and members of Arachne Theatre Company will be serving a six-course Tasting Menu of seasonal British ingredients in the beautiful, bohemian surroundings of Passing Clouds in Dalston, London

40 Tickets are available, at a charge of £ 25.00 per head, payable via Paypal below
Guests are welcome to bring their own wine, for which we will charge a £3 corkage fee

A vegetarian menu is available on request, and if you have any food allergies, please let us know at the time of booking.

For any further information, please E-Mail: enquiries@blanchandshock.com

         The Menu

Gin | Raspberry | Mint | Angostura Bitters

Tuile Cornet | Goat's Curd | Red Onion Marmalade | Oregano Flowers

Seared Salmon | Salmon Roe | Salmon Skin | Samphire | Lemon Thyme
Asparagus | Samphire | Hollandaise | Radish

Oxalis | Elderflower | Bee Pollen | Honey

Pork Belly | Rhubarb | Jersey Royals | Nettles | Spinach | Broccoli
Wild Mushroom Ravioli | Nettles | Chive Flowers | Broccoli | Leek

Strawberry | Chocolate | Shortcake | Mint


Passing Clouds is at:
 1 Richmond Road
 E8 4AA
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