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Press
The Art of the Experimental Food Society
Table
, The Times, September 16th, 2010
The Experimental Food Society's food revolution
G2, The Guardian, September 22nd, 2010
Eat Your Heart Out, Heston
Stella Magazine, The Sunday Telegraph, September 26th, 2010
Have you got the guts for an edible performance ?
Guardian Theatre Blog, January 31st 2011
Coming Up Festival - Eat Your Heart Out at Debut
Spoonfed, February 28th, 2011
Not For Sale - SALON Dinners
Spoonfed, March 28th, 2011
Radical Gastronomy
BMI Voyager Magazine, April 2011 Issue
Eat Your Heart Out
Notion Magazine, Issue 051, May 2011
Birthday Cake
Icon Magazine, 100th Issue, September 2011
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About Us
F
ormed in 2007, Blanch & Shock create bespoke canapé and dinner menus for private events, gallery openings and performances.
W
e also produce research-based food projects concerning sustainability, the seasons, theatre and the psychology of eating.
W
e provide opulent food with a minimum of waste.
F
or more information, please visit:
www.blanchandshock.com
O
r contact us at:
enquiries@blanchandshock.com
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Blogs We Read
.: STUDIOFEAST :.
A Razor, A Shiny Knife
Alinea - Mosaic
anissa's blog
Bompas & Parr
Cooking Issues
Food Snob
Harold McGee - Curious Cooks
Ideas in Food
Khymos
Michael Ruhlman
Playing with Fire and Water
Polyscience
STUDIOKITCHEN
The English Can Cook (Ms. Marmite Lover)
The GoodEater
The Robin Collective
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