The Lido Cafe Takeover - Menu

Writing the menu for our dinner at The Lido Café has involved the recent splendid weather enticing some of our favourite vegetables to the surface, and, trusting that nothing catastrophic befalls usgetting hold of them this week, we propose to serve the following:

 Scallop

Samphire, Leek, Radish

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Mackerel

Hay, Yoghurt, Seaweed, Apple

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Hen Egg

Asparagus, Wild Garlic, Toast, Goats' Butter,

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Beef

Oxtail, Bone Marrow, Yellow Carrot, Wild Leek

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Beetroot

Strawberry, Mascarpone, Mint

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Coffee and Petits Fours